- Nebbiolo from vines planted in lower elevations (250-260 meters above sea level) in the crus of Muncagota, Basarin and Cotta
- A mix of calcareous clay soils and sand
- Fermentation and maceration over 7 days
- Aging for one year in barriques (20% new, 80% second and third use)
- Blending and aging in stainless steel before the wine ages in bottle for a minimum of 10 months prior to release
- 650 cases produced annually on average
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MGT-10-21 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-01-25
"A tangy Barbaresco that shows pretty notes of sour cherries, orange rind, allspice and ground coriander on the nose. Medium-bodied, zesty and chewy, with firm yet fine tannins. Attractive already but better from 2026."
Vinous
Score
90
Date
2024-10-29
"The 2021 Barbaresco is superb. Dark and layered, the 2021 offers up an exotic mélange of black fruit, mocha, spice, new leather, cedar, pipe tobacco and incense. This juicy Barbaresco captures the essence of the Moccagatta house style."