Moccagatta

Barbaresco 'Bric Balin'

Barbaresco 'Bric Balin'

Barbaresco Bric Balin Moccagatta
  • 100% Nebbiolo from the slopes of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”
  • Calcareous blue marl soils
  • Maceration and fermentation in temperature-controlled stainless steel
  • Aged in French oak barriques (40% new) for 18 months
  • 1,300 cases produced annually

Info

Producer:
Vintage:
2021
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-MGT-21-21 12/750ml

Resources

Press & Reviews

James Suckling
Score
94
Date
2024-01-25
"Spice box, toasted nuts, wild cherries and sandalwood on the nose. Firm and chewy, full-bodied, with broad and muscular tannins. Pretty wood spice. Needs a few years to come together. Try in 2027."
Jeb Dunnuck
Score
94
Date
2024-05-15
"A saturated dark ruby color, the 2021 Barbaresco Bric Balin reveals a good deal of luxurious oak spice that's forward in the glass with aromas of black cherry liqueur, toasted baking spice, cedar, dried orange peel, and espresso. Medium to full-bodied, it saturates the palate with ripe tannins, concentrated richness of fruit, and evenly balanced acidity that lasts through the long finish, with lovely undercurrents of dark minerals. A modern style, but with a lot of depth and complexity, it deserves cellaring to see if it will harmonize, and I do think it will. Drink 2027-2047."
Vinous
Score
94
Date
2024-10-29
"The 2021 Barbaresco Bric Balin has shut down a touch since I last tasted it a year ago. It shows good energy and persistence, along with better oak integration than the straight Barbaresco and Basarin. I would give this time in bottle, as it is pretty unyielding today, uncharacteristically so for a Moccagatta Barbaresco."
Wine Advocate
Score
95
Date
2025-01-30
"The Moccagatta 2021 Barbaresco Bric Balin does not quite have the high tones of the Basarin. Indeed, the tenor here is baritone, with dark fruit, spice and iris root. In terms of mouthfeel, this wine offers a very fine and silky texture that gives the wine a polished or glossy feel. Bric Balin is a proprietary name, but the fruit comes from the Muncagota MGA. This is an 8,000-bottle release."

REVIEWS FROM PAST VINTAGES