Barbaresco, ‘Bric Balin’, Moccagatta
100% Nebbiolo grown in the commune of Babaresco, where calcareous blue marl soils dominate. All of the fruit comes from the slopes of the Muncagöta cru, which happens to be the dialect form of “Moccagatta”. The grapes are macerated on the skins in temperature-controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are new, for 18 months. 1,300 cases produced annually.
Marc de Grazia Selections
Press & Reviews
“This fragrant version offers menthol, eucalyptus, sandalwood and cherry aromas and flavors, married to an elegant frame. Balanced, with a lingering aftertaste of spice and tar. Drink now through 2028. 1,250 cases made.”
“A deep, sensual wine, the 2013 Barbaresco Bric Balin is shaping up to be a real jewel. Hints of orange peel, mint, spices and white pepper make an appearance on a bouquet that is full of intrigue. The 2013 is deep, powerful and structured. Like all of these wines, the Bric Balin is likely to need at least a few years to start showing all it's got, but there is plenty to look forward to.”