Carlo Giacosa

Barbaresco 'Asili'

Barbaresco 'Asili'

Barbaresco Asili Carlo Giacosa
  • 100% Nebbiolo from Asili in the Barbaresco commune
  • 250 meters above sea level with south-west exposure
  • Calcareous clay soils
  • Spontaneous fermentation with 45-60 days of maceration
  • Aged in 16 hl French oak barrels
  • 160 cases produced on average

Info

Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-GIA-41-19 6/750ml

Press & Reviews

Decanter
Score
96
Date
2022-07-08
James Suckling
Score
92
Date
2022-08-11
Jeb Dunnuck
Score
90
Date
2024-05-15
"The 2019 Barbaresco Asili was raised in 16-hectoliter French oak with up to 60 days for maceration. Medium-pale ruby in color, it's showing a slight amount of development in its notes of candied red strawberries, crushed roses, leather, and fennel. Aromatically, it's a bit more developed, but the palate offers bright structure and dusty tannins, with a note of orange peel and a lovely mineral finish with dried apricot fruit. A very pretty Barbaresco, it's ready to drink now or over the next 6-8 years. 160 cases produced."
Wine Spectator
Score
92
Date
2023-02-27
"Rich, exhibiting cherry, currant, iron, tar and eucalyptus aromas and flavors. The finish is dominated by a tightly woven matrix of tannins today, requiring time and a cool resting place to integrate fully. Best from 2025 through 2043."

REVIEWS FROM PAST VINTAGES