- 50% Clairette, 30% Bourboulenc, 20% Marsannae/Ugni Blanc
- The white vines sit on top of a unique north facing slope that reaches 900 feet in altitude, with a soil composition of blue marl, similar to that found at Petrus and Chateau Chalon.
- Fermented slowly at low temperatures in tank for about 25 days, to maximize complexity and freshness. The Blanc is then aged in tank and a small part in older wood.
Info
Producer:
Vintage:
2017
Country:
France
Region:
Provence
Appellation:
Bandol
Variety:
Blend - Rhone
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | FR-PIB-10-17 | 12/750ml |