Banana Liqueur, 'Bana Canne'

• Rhum agricole-based banana liqueur produced by Rhum Clément in Le François, Martinique
• Base of unaged rhum agricole distilled in a Creole copper column still at Fonds-Préville Distillery
• Banana extract crafted by macerating estate-grown, semi-ripened Cavendish bananas
• Sweetened with sugarcane syrup
• Blended and bottled at Habitation Clément
• Plantain, banana chips, pear skin, and a hint of celery root on the nose precede an oily, tannic palate of ripe banana and muscat grape with a dry, earthy finish of grass and stone fruit kernel
• 25% ABV

Produced in collaboration with Kadalys, a women-owned Martinican skincare brand specializing in upcycled bananas, Clément uses surplus bananas that are grown at Habitation Clément and packed before fully ripening to lend fresh, high-toned banana flavor to this spritely liqueur. Combined with the plantain and banana leaf aromatics woven into Clément’s rhum agricole, Bana Canne makes a stunning cocktail modifier, perfect for Old Fashioneds, Daiquiris, and any cocktail looking for a touch of the tropics.