Baijiu '99'

• Vinn Distillery’s rice aroma expression of the world’s most consumed spirit, baijiu (pronounced “bye joe”), crafted specifically for bartenders for cocktail use
• Distilled in Wilsonville, Oregon, by Master Distiller Kim Trinh, based on a family recipe passed down over seven generations
• Distilled from non-GMO premium Calrose white rice from northern California, water, and a 100% rice-based starter culture called qu (pronounced “chew”)
• Fermented for three months using parallel fermentation which sees the saccharification and fermentation processes occur simultaneously
• Twice distilled in pot stills built by the family patriarch, the late Phan Ly
• Bottled unaged and unfiltered
• Arresting aromas of oyster mushroom, toasted almond, grilled pork, and soy sauce precede a palate which echoes the nose with the addition of sunflower seed, peanut butter, millet, and a hint of banana pudding.
• Non-chill filtered; 49.5% ABV

While most baijiu is produced using sorghum, Vinn Distillery’s rice aroma baijiu is made entirely from rice, resulting in an incredibly approachable spirit. This bold, umami-rich expression is punchy enough to shine in any cocktail application.