Axia [Xinomavro/Syrah], Alpha Estate
A blend of 50% Xinomavro and 50% Syrah from “Petres” (“Rocks”) and “Dromos” (“Road”) sub-region of the Amyndeon plateau. Destemming, light crushing, cold soak – skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine “sur lie” for seven months with regular stirring. Twelve months in Allie oak casks medium to light toast and twelve fifteen months in bottle.
Blend - Other
Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
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