Girard-Bonnet

"Au Bout du Chemin" Blanc de Blancs 1er Cru Extra Brut

"Au Bout du Chemin" Blanc de Blancs 1er Cru Extra Brut

Champagne GirardBonnet Au Bout du Chemin Blanc de Blancs 1er Cru Extra Brut
  • Practicing biodynamic
  • 100% Chardonnay
  • 80% 2021, 20% 2020 and 2019
  • From Vertus 1er Cru
  • Clay and limestone on Campanian chalk
  • Indigenous yeast
  • Partial malo
  • Fermented and aged in 60% stainless steel, 40% barrel (10% new)
  • Aged ­36 months on the lees
  • Dosage: 3g/L

Info

Producer:
Vintage:
NV
Country:
France
Region:
Champagne
Appellation:
Cote de Blancs
Variety:
Chardonnay
Color:
White
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle FR-KGB-02-NV 6/750ml

Resources

Press & Reviews

Jancis Robinson
Score
16.5
Date
2024-05-10
"Packed with yummy, juicy citrus. Melon and even a touch of passion fruit. Very ripe, but in all the good ways. Fills the mouth like a star, points and lines in every direction, sparkling edges but lively and fun with a dusting of crushed white stone. (TC)"
Jeb Dunnuck
Score
90
Date
2024-12-22
"Certified biodynamic as of 2023, Girard-Bonnet currently produces four cuvées and will have an Avize cuvée next year. The NV Champagne Au Bout Du Chemin is 80% from 2021 and the rest from 2020 and 2019 from Vertus. It pours a pale silver/yellow hue and offers a refreshing, lively nose on opening, with bright, savory notes of lemon verbena, crushed stones, and pear. Medium-bodied, it's appealing and approachable, with a juicy feel and a lovely texture. Drink now or over the coming several years."
Wine Advocate
Score
90
Date
2024-12-19
"Girard's 2021 vintage-based NV Blanc de Blancs Au Bout du Chemin hails from two east-facing plots in Vertus—La Justice and La Grande Borne—and was disgorged in December 2023 with three grams per liter dosage. Incorporating 20% reserve wines from 2019 and 2020, it is vinified in nearly equal parts in stainless steel and oak (500- and 600-liter barrels). Wafting from the glass with a bouquet of yellow stone fruit, citrus zest and bread, it's textural and demonstrative, especially in the context of the generally tight-knit vintage, defined by deeper clay soils. Medium-bodied, vibrant and pillowy, with an expansive finish, it's the most fruit-forward wine in the range."