Varietal Composition: Assyrtiko 100%
Location: AGHIA KIRIAKI (1.51 ha.) – 40°40’31.34″N – 21°41’40.83″E.
Region: Amyndeon Viticulture Zone
Vineyard: Linear, 87ha vineyard at an altitude of 620-710 meters.
Vinification: Skin contact for 16 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for four months with regular stirring.
Winemaker Notes: Crystal, bright sub-yellow – straw, with greenish hints. Nose intense and rich, complex, typical of the variety. Citrus, floral and white stone fruits. Excellent structure, creamy and crisp. Long and persistent finish.
Info
Producer:
Vintage:
2023
Country:
Greece
Region:
Amyndeon
Appellation:
PGI Florina
Variety:
Assyrtiko
Color:
White
Sizes Available
| Full Bottle | GR-ALP-12-23 | 6/750ml |