Varietal Composition: Assyrtiko 100%
Location: AGHIA KIRIAKI (1.51 ha.) – 40°40’31.34″N – 21°41’40.83″E.
Region: Amyndeon Viticulture Zone
Vineyard: Linear, 87ha vineyard at an altitude of 620-710 meters.
Vinification: Skin contact for 16 hours, controlled alcoholic fermentation in stainless steel tanks with cooling jackets, maintenance of wine “sur lies” for four months with regular stirring.
Winemaker Notes: Crystal, bright sub-yellow – straw, with greenish hints. Nose intense and rich, complex, typical of the variety. Citrus, floral and white stone fruits. Excellent structure, creamy and crisp. Long and persistent finish.
Info
Producer:
Vintage:
2022
Country:
Greece
Region:
Amyndeon
Appellation:
PGI Florina
Variety:
Assyrtiko
Color:
White
Sizes Available
| Full Bottle | GR-ALP-12-22 | 6/750ml |
Resources
Press & Reviews
Decanter
Score
92
Date
2024-10-05
"Lemon blossom and lime followed by hints of red apple skin, showing a touch more ripeness. Elevated acidity, with citrus and red apple notes complemented by a hint of saltiness. A creamy core combines with a tangy texture. Youthful, with impressive length."
James Suckling
Score
92
Date
2023-08-30
Jancis Robinson
Score
17
Date
2024-06-12
"A little riper-fruited than some versions of Santorini Assyrtiko, with herbal citrus notes, but also stony and subtle. Bone dry, chalky texture, super-fresh and firmly dry on the finish. As always, this is a very good mainland Assyrtiko with its own character – more fruity – but no loss of Assyrtiko's appeal. Long sour-fresh finish. (JH)"