Aromatic Bitters

• Aromatic cocktail bitters produced by King Floyd’s in Novato, California
• Featured botanicals include organic gentian root, organic cacao nib, black walnut, and cardamom
• Each botanical extract is individually crafted using maceration or percolation in corn-based neutral grain spirit or deionized, UV-filtered water before blending
• Lightly sweetened and texturally balanced with a small amount of Grade A maple syrup sourced from Bascom Maple Farms
• Eligible for programs with Wine & Beer Licenses
• 45% ABV

An essential cocktailing component, aromatic bitters are called for in thousands of classic and contemporary cocktails from the Old Fashioned and Manhattan to the Queen’s Park Swizzle and Gin Gin Mule. Use them in place of Angostura or Abbot’s bitters and try them in culinary applications such as chili or French toast.