ICO-161

Anthos [Brachetto], Correggia

The Anthos vineyard sits at a 300 meter elevation, on an east/south-east facing slope. The soils of this particular vineyard are predominantly sand with a small percentage of silt and clay. Fermentation in large steel vats lasts two to four days, with frequent pumping over. After fermentation is complete, the wine is racked to a large stainless steel tanks for eight months before bottling. 4000 bottles per year are produced.

Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Appellation:
Brachetto
Variety:
Brachetto
Color:
Red
Case Pack:
12
Bottle Size:
750
Farming Practice:
Practicing Organic