- 75% Corvina, 10% Rondinella and 15% Corvinone
- All from the Tenuta Santa Maria, a 20-hectare belted clos in Negrar
- The grapes are hand harvested left to dry for 4/5 months
- In January after losing 25%/30% of their weight, the raisin-like grapes are pressed and fermented for 25/30 days at controlled temperatures with daily pumping over
- After 48 months of aging in large cask and tonneaux the wine is bottled
- Rested 6 months in bottle before release
- 2000 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Veneto
Appellation:
Amarone
Variety:
Corvina
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | IT-TSM-40-18 | 12/750ml |