Amaro

• Digestivo produced by St. Agrestis in Greenpoint, Brooklyn
• A total of 20 botanicals featuring gentian, cinnamon, clove, allspice, mint, and sarsaparilla
• Base distillate made from organic sugarcane
• Botanicals are macerated individually, blended, and aged in ex-bourbon barrels for a minimum of 16 weeks
• Aromas of basil, oolong tea, Green Chartreuse, eucalyptus, and fresh pine lead to a palate of kola nut, cinnamon, falernum, and lime with pleasant lift on the finish displaying allspice and clove
• Gold medalist at the 2022 San Francisco World Spirits Competition
• No artificial coloring
• 30% ABV

Inspired by classic Italian amari but distinct in its cola-and-spice flavor profile, this beguiling amaro is comforting yet complex on the palate. Beautifully balanced for easy drinking when served neat, this digestivo can add depth to a variety of cocktails. Try in a Black Manhattan or Negroni variation.