Amaro Oropa

• Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy
• Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint
• Base distillate is distilled from molasses
• Two separate combinations of botanical extracts are combined with distillate and sugar beet sugar and rested for 48 hours in stainless steel before filtration and bottling
• A piquant nose of peppermint and citrus oil leads to an approachably bitter midpalate featuring gentian, ginger, and a hint of cola before shifting to a delicate but lingering, cooling finish
• No artificial coloring
• 30% ABV

Named for the Sanctuary of Oropa, a popular point of pilgrimage dedicated to the shrine of the Madonna Nera di Oropa and situated almost 1200 meters above sea level in the Biellese Alps (about 25 minutes west of Rapa Giovanni’s place of production), Amaro Oropa honors its Alpine namesake by featuring classic, bitter botanicals in an elegant, garnet-hued liqueur. Enjoy as an all-season digestivo.