- Certified biodynamic
- Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir, Pinot Beurot
- Multiple parcels situated in the Zellenberg area (lieu-dits Graffenreben and Ritterpfad)
- Bedrock made of marl and coastal conglomerate composed of some crystalline Quaternary limestone
- Indigenous yeast
- Fermented and aged in large old barrels for 12 months