- Certified biodynamic
- Field blend of Alsatian varieties
- A very steep slope, south facing
- Bedrock of fertile, water-retentive, iridescent Keuper marl covered by light layers of sandstone soil and gypsum
- Heaviest soils of the crus
- Planted between 1952-1982
- 8,000-12,000 vines per ha
- Indigenous yeast
- Very slow, whole-cluster pressing for up to 12 hours
- Fermented and aged in large ancient foudres for 12 months
Info
Producer:
Vintage:
2019
Country:
France
Region:
Alsace
Appellation:
Alsace
Variety:
Blend - Alsace
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | FR-DES-63-19 | 6/750ml |