- Certified biodynamic
- A field blend of Alsatian varieties
- A single site in the village of Bergheim
- A site that sees frequent hydric stress, leading to consistently small yields
- “Graves” terroir of gravel on white soil (alluvial)
- Planted between 1977-1997
- Indigenous yeast
- Very slow, whole-cluster pressing for up to 12 hours
- Fermented and aged in large ancient foudres for 12 months
Info
Producer:
Vintage:
2023
Country:
France
Region:
Alsace
Appellation:
Alsace
Variety:
Blend - Alsace
Color:
White
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | FR-DES-31-23 | 12/750ml |