Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and de-stemmed before undergoing an 8-hour pre-fermentation maceration which helps to lock in and amplify aromas and structure. Etiqueta Verde is made with a combination of free-run juice and lightly pressed juice. It is fermented with indigenous yeasts in tank and aged on the lees for no less than four months before bottling. This is a classic Salnés Valley style albariño. Dry, very floral, with crisp acidity, and elegant salty aftertaste.
Info
Producer:
Vintage:
2023
Country:
Spain
Region:
Galicia
Appellation:
Rias Baixas
Variety:
Albarino
Color:
White
Sizes Available
| Full Bottle | ES-GBZ-01-23 | 12/750ml |
Press & Reviews
James Suckling
Score
92
Date
2024-08-10
"A crisp and refreshing white that has aromas of lemon peel, lime zest and green apples. It's light- to medium-bodied with tangy acidity. Pristine, minerally and mouthwatering finish. Vegan. Drink now."
Tim Atkin, MW
Score
92
Date
2024-12-16
"Based on grapes from the Saln,s Valley, with a 5% component from Ribeira do Ulla,this is an outstanding entry-level Albari¤o from Chilean winemaker, Diego R¡os. Lees-agedin stainless steel for five months, it's sappy, stony and refreshing with layers of lime andboiled sweets and a green apple finish. 2024-28."