REGION: Oregon

As a long-time connoisseur of French Burgundy, Dr. Donald Olson set out on a journey to create world-class wine in his beloved state of Oregon. With a commitment to preserving the environment & earth, Torii Mor farms sustainably, while continuing to craft high-quality, complex wines.

James and Andrea of Trisaetum are committed to farming in a way that creates a healthy and diverse ecosystem, including the preservation of habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture, & hand-harvesting.