REGION: Mendoza

Established in 2013 and still owned by founder José Lovaglio Balbo, Vaglio produces single vineyard wines, from different subregions and soil types. All the wines are vinified in the same way through minimal intervention and oak contact with to best highlight the microclimates of Northern Mendoza.

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhone varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines.

The Via Revolucionaria wines are the brainchild of Matias Michelini. They are single vineyard, unconventional wines, fermented with native yeast. He produces a skin macerated Torrontes “Brutal”, an unfiltered Semillon “Hulk”, and a carbonic macerated and fermented Bonarda “Pura”.

Founded in 2007 by the Michelini brothers, the winery and vineyards are located outside the town of Tupungato in Argentina's Uco Valley at 4,500 ft above sea level. The winery practices organic methods in the vineyards, hand harvests its grapes and uses only native yeasts in the winemaking process.