REGION: Jalisco

Destilado de Agave Raicilla Japo 'Hildegardo Hoya'
SKU #:
MX-XMZ-02-NV
Vintage:
NV
Country:
Mexico
Region:
Jalisco
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Destilado de Agave
Destilado de Agave Reposado 'Chato'
SKU #:
MX-XCE-03-NV
Vintage:
NV
Country:
Mexico
Region:
Jalisco
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Destilado de Agave
Destilado de Agave, Reposado 'Tequiliana Weber - Azul'
SKU #:
MX-XCE-04-NV
Vintage:
NV
Country:
Mexico
Region:
Jalisco
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Destilado de Agave
Destilado de Agave, Tequilana
SKU #:
MX-XER-04-NV
Vintage:
NV
Country:
Mexico
Region:
Jalisco
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Raicilla
Santanera is an independent brand aimed at reviving organic and sustainable farming practices—which have been predominantly lost to the tequila industry—with a deep focus on terroir and the fine points of tequila production. Founder Pablo Lara and Master Distiller Sergio Cruz helm production.
Formed as a partnership with famed maestro tequilero Felipe Camarena, Don Vicente Tequila is one of a small number of acclaimed brands leading what could aptly be described as the New Wave of modern tequila, straddling a distinct space between family heritage and inspired futurism.
Created in a collaboration between Altamar Brands and La Cofradía Fabrica (NOM 1137) situated in Tequila’s lowlands, ElVelo is an uncompromising mixing tequila.
In 2014, Rio Chenery returned to his family home in Jalisco and founded Estancia, aiming to bring unique Mexican distillates, like the ones he grew up around, to international audiences. Beginning with Raicilla, Rio has expanded the scope of the brand to include distillates from all over Mexico.
Jengibre (Ginger) Liqueur
SKU #:
MX-XPJ-02-NV
Vintage:
NV
Country:
Mexico
Region:
Jalisco
Spirit Type:
Liqueur
Spirit Sub Type:
Botanical / Floral / Herbal / Root / Spiced
A premium line from the Camarena family in Arandas, La Gran Señora is named for Doña Elena, the family matriarch. 100% Blue Weber agave is harvested at maturity after more than 6 years growth, cooked in stone, then fermented & distilled in stainless steel.