REGION: California

At Broc Cellars, all wines are made using spontaneous fermentation, a process that means only native yeasts are used and bacteria that exist on the grapes in order to make wine. No additives here – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents.

Based in San Francisco, Brucato Amaro was launched in the spring of 2021 by Sierra and James Clark and takes its inspiration from the classic bitter liqueurs of Italy and France, seen through the lens of the verdant California landscape.