REGION: California

Josh Phelps was raised in a winemaking family; his father worked at the famed Cha?teau Petrus in Bordeaux, as well as Napa icons Dominus and Caymus, and eventually started his own label, Ad Vivum. Josh built his knowledge of the wine business through selling, working harvests, and making wine with his father for fun. With Grounded Wine Co., Josh aims to build on this legacy by leveraging his close relationships with trusted farmers and building a grassroots, all-American wine label. He has sourced fruit from trusted farmers throughout Napa Valley and Columbia Valley, and is now expanding into the Willamette Valley as well. He makes ‘Steady State’ and ‘Collusion’ – two Cabernet Sauvignons hailing from Napa Valley and Columbia Valley, respectively as well as ‘Public Radio’ Red Blend from Paso Robles and ‘Space Age’ Rose?, sourced from the Central Coast.

Hanzell Vineyards, founded by Ambassador James D. Zellerbach in 1953, excels in producing world-class Pinot Noir and Chardonnay. Under Jason Jardine's leadership, Hanzell combines the estate's tradition and with innovation in regenerative farming that Jason developed over his 20 years of experience.

The true beginning of Harlan Estate dates to 1984 in the western hills of Oakville, California, the heart of Napa Valley. The Harlan family had a plan to create a California equivalent of a Bordeaux first growth, producing a wine that would command global praise.

Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the 1800s. The stunning views coupled with high quality wines, it was only fitting that a brand was named to honor the famous Hayes Valley.

Hendry Vineyards, established in 1939 by George and Margaret Hendry, spans 203 acres in Napa Valley. Known for sustainable farming, the vineyard is managed in 49 unique blocks, producing 11 grape varieties. Today, George's nephew, Mike Hendry, oversees operations, continuing the family’s legacy of q

Although Heron does not own any vineyards, Laely Heron only works with vineyards that are certified or managed organically, biodynamically, or sustainably. Most of the vineyards are dry-farmed, old-vine, marine-influenced parcels. Laely believes that delicious wines should be an unalienable right and she seeks out the best parcels to demonstrate this. Laely is a natural-born traveler, studied winemaking in Bordeaux and learned about restaurants and importing in Denmark. She brings this vast international experience to her winemaking expertise at Heron Wines, presenting a collection of value wines.