REGION: California

Hanzell Vineyards, founded by Ambassador James D. Zellerbach in 1953, excels in producing world-class Pinot Noir and Chardonnay. Under Jason Jardine's leadership, Hanzell combines the estate's tradition and with innovation in regenerative farming that Jason developed over his 20 years of experience.

The true beginning of Harlan Estate dates to 1984 in the western hills of Oakville, California, the heart of Napa Valley. The Harlan family had a plan to create a California equivalent of a Bordeaux first growth, producing a wine that would command global praise.

Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the 1800s. The stunning views coupled with high quality wines, it was only fitting that a brand was named to honor the famous Hayes Valley.

Hendry Vineyards, established in 1939 by George and Margaret Hendry, spans 203 acres in Napa Valley. Known for sustainable farming, the vineyard is managed in 49 unique blocks, producing 11 grape varieties. Today, George's nephew, Mike Hendry, oversees operations, continuing the family’s legacy of q

Although Heron does not own any vineyards, Laely Heron only works with vineyards that are certified or managed organically, biodynamically, or sustainably. Most of the vineyards are dry-farmed, old-vine, marine-influenced parcels. Laely believes that delicious wines should be an unalienable right and she seeks out the best parcels to demonstrate this. Laely is a natural-born traveler, studied winemaking in Bordeaux and learned about restaurants and importing in Denmark. She brings this vast international experience to her winemaking expertise at Heron Wines, presenting a collection of value wines.

In the wines of Hirsch Vineyards you find a natural balance and consistency in the harmony of Nature. This complex,unique site produces fruit and wines of unusual acidity and balance with a vintage specific concentration of pinot noir or chardonnay fruit.

Jaimee’s work reminds us that California wine is not one thing—and never has been. It is thought-provoking and joyful. Each glass poured is a retelling of history: of a variety; a vineyard; and an industry that has navigated Prohibition, the tumult of consumer trends, drawn and redrawn borders.

Jax Vineyards, a family-owned winery in Calistoga, Napa Valley, was founded in 1996 by David Jackson and his son Trent, with Trent's sister Kimberly and collaborates with renowned winemaker Kirk Venge. Everything produced by JAX is hand-harvested, family-owned, and earth-friendly.

Joseph Swan valued small-scale winemaking. In 1967, he bought 13 acres of Zin vines in Russian River Valley. Urged by Andre Tchelistcheff, he replanted to Chardonnay and Pinot. Despite no training, his wines gained fame, marked by the Swan Clone. Since 1988, Lynn and Rod Berglund continue his legacy