REGION: Armagnac

The under-the-radar domaine of Louis Dupuy resides in Bas-Armagnac’s leut-dit of Lamoulette. Today, Louis’s daughter and her family continue to sell cask strength Armagnac made from Baco grown on the estate.

Vincent Laterrade grew up in Armagnac's Ténarèze region and honed his palate as a sommelier at 3-Star Michelin restaurant Michel Guerard. Today, as a micro-négociant, he sells precious vintages from some of Armagnac’s smallest producers, representing a precious library of record for the category.