REGION: Alsace

The Deiss family has always been trailblazers. They installed organic farming practices before switching to biodynamics in 1998, and through their forward-thinking viticulture and perfectly orchestrated winemaking, the are considered one of the unquestionable qualitative leaders of the region.

The estate produces 25 different cuvées from 11 hectares of vines, 70% of which are located in prime hillside locations and harvested manually. All of the parcels are in and around Ammerschwihr except for one 0.5 ha plot in the famed Rangen de Thann vineyard, which is 15km south of the village.

From the rolling hills of Alsace, Jean Rosen is a multi-generational, small family producer in the northeast France. Home to some of the finest Riesling and Pinot Blanc in the world, the domaine makes expressive wines that display their terroir with mineral incisiveness.

The Paul Blanck estate traces its history in Alsace back to the 17th Century, where they produce a stunning and diverse lineup of wines from enviable parcels in the Haut-Rhin district of Alsace. Located in the village of Kientzheim, they produce balanced, terroir-expressive, and versatile wines.