Young at Heart

• 1 ½ oz Contratto Aperitif
• 1 tsp Verino Tentura Antica
• 1 dash Angostura Bitters
• 4 oz Kite & String Honeoye Sparkling Cider

Combine all ingredients in a glass over ice and stir lightly to incorporate. Garnish with a Brandied Cherry and Orange Peel.