Water Lily

• 1 oz Giffard Crème de Violette
• .75 oz Greenhook Ginsmiths American Dry Gin
• .75 oz Giffard Curaçao Triple Sec
• .75 oz fresh lemon juice

Combine ingredients in mixing tin; add ice & shake. Strain into chilled cocktail glass; express an orange twist over glass (discarded) and garnish with an orchid.