Vesper in the Alpes

Credit: 2015, James Restaurant

• 1 oz Roots Mastiha
• .75 oz Contratto Vermouth Bianco
• .5 oz Helix Vodka
• .5 oz Brennivin Aquavit
• .5 oz Giffard Curaçao Triple Sec
• 5 dashes cucumber bitters

Combine ingredients in mixing glass; add ice & stir;  strain into a chilled cocktail glass. Garnish with an orange twist.