Vesper

Credit: c. 1953, Ian Fleming ; adapted for Skurnik Spirits

• 1.75 oz Hans Reisetbauer Blue Gin
• .75 oz Helix Vodka
• .5 oz Contratto Vermouth Bianco

Combine ingredients in a mixing glass; add ice and stir; strain into a chilled cocktail glass. Garnish with a lemon twist.