The Missionary’s Downfall
- 1.5 oz El Dorado Cask Aged 3yr White Rum
- .25 oz Giffard Crème de Peche de Vigne
- 1.5 oz pineapple juice
- .75 oz fresh lime juice
- .25 oz honey syrup
- 4 sprigs of mint
This drink is blended! Throw everything into your blender and blend with small amount of ice. The blended mint with the fresh pineapple juice turns the drink a rich green color and creates a beautiful froth. Pour into a chilled coupe or serve over crushed ice in a pilsner glass. Garnish lavishly with mint and an organic orchid.