Taking Of The Ticonderoga

• 1 oz El Dorado Spiced Rum
• 1 oz El Dorado Cask Aged 8yr Rum
• .5 oz Lemorton Pommeau de Normandie
• 1 dash Fee Brothers Whiskey Barrel Aged bitters
• dry hard cider

Combine ingredients in mixing glass; add ice & stir; strain into chilled cocktail glass; top with a splash of dry hard cider.