Sun Giant

• 1 oz Verino Mastiha Antica
• 1 oz Vanagandr London Dry Gin
• 1 oz coconut cream
• .25 oz cinnamon syrup
• 1 dash cardamom bitters

Combine all ingredients in a shaker tin and shake briefly with three ice cubes. Strain over crushed ice in a Collins Glass. Garnish with a fresh cucumber slice and burned cinnamon stick.