Summer Borscht

• 1 oz Contratto Aperitif
• .5 oz Neversink Gin
• .25 oz simple syrup
• 1 oz beet juice
• 2 oz Reisetbauer Brut Apfel Sparkling Cider

Build all ingredients in a double rocks or wine glass filled with ice. Stir lightly to incorporate. Garnish with a lemon wheel and sprig of fennel.