Smokin’ Marge

• 1.5 oz Nuestra Soledad 'San Luis' Mezcal
• .75 oz Giffard Curaçao Triple Sec
• .75 oz fresh lime juice
• .5 oz fresh orange juice
• .5 oz simple syrup

Combine all ingredients in shaking tin; shake well and strain over ice into a large rocks glass. Garnish with orange wheel.