Smokey Business

• 1.5 oz Nuestra Soledad 'San Luis' Mezcal
• 1 oz Giffard Crème de Pamplemousse Rosé
• 1 oz fresh lime juice
• .5 oz fresh orange juice

Combine ingredients in mixing tin; add ice & shake; strain over fresh ice in a rocks glass. Garnish with a lime wedge and cucumber slice; salt rim (optional).