Sencha Colada

• 1.5 oz Mizu Green Tea Shochu
• 1 oz coconut cream
• .25 oz Giffard Abricot du Roussillon
• .25 oz honey
• 1 tsp lime juice
• 1 dash Bittermens Mole Bitters

Combine all ingredients in a shaker tin and shake briefly with three ice cubes. Strain over crushed ice in a Snifter. Garnish with a slice of apricot and a sprinkle of green tea powder.