Sazerac

• 2 oz Dudognon 'Selection' 5yr Old Cognac
• 1 tsp cane syrup
• 3 dashes of Peychaud's bitters

Prepare a chilled rocks glass by putting it in the freezer ahead of time. Combine all ingredients in a stirring glass and stir with ice until very cold. Take rocks glass from freezer and rinse with Absinthe. Strain the contents of the stirring glass into the rinsed rocks glass and garnish with a lemon peel expressed, then discarded.