Sangria

Credit: c. 2015 James Restaurant, Brooklyn; revised for Skurnik Spirits

• 8 oz club soda
• 6 oz Côte du Rhône red wine
• 3 oz El Dorado Cask Aged 5yr Rum
• 3 oz fresh pineapple juice
• 3 oz fresh lemon juice
• 2 oz Contratto Bitter
• 2 oz Rossa 'Amaro Rossa de Sicilia' Amara
• 2 oz JM Cane Sirop

Combine ingredients in a large pitcher; top with club soda and stir thoroughly. Garnish with orange half moons, lemon wheels and seasonal fruit.