Providence Punch

Credit: c. 2014, James Restaurant (amended for Skurnik Spirits)

• 2 oz El Dorado Cask Aged 8yr Rum
• .75 oz Rapa Giovanni Walnut 'Liquore di Noci'
• .75 oz fresh lime juice
• 2 dashes Fee Brothers Whiskey Barrel bitters
• splash Gruet 'Methode Champenoise' Brut

Combine ingredients in mixing tin; add ice and shake. Strain into chilled cocktail glass. Top with a float of Gruet Brut and garnish with a lime wheel and fresh grated nutmeg.
*To infuse rum with tea, steep 6g (3 sachet) Earl Grey tea in 750 mL of rum for 20-25 minutes (taste for balance).