Pastille Daiquiri

Credit: c. 2014, Barbes, Brooklyn

• 1 oz El Dorado Cask Aged 3yr White Rum
• 1 oz El Dorado Cask Aged 8yr Rum
• .75 oz fresh lime juice
• .5 oz simple syrup
• .25 oz Giffard Menthe Pastille

Combine ingredients in mixing tin; add ice and shake; strain into a chilled cocktail glass. Garnish with a mint leaf or sprig.