Oaxaca Martini

• 2 oz Nuestra Soledad 'Ejutla' Mezcal
• 1 oz Contratto Vermouth Bianco
• 2 dashes Regan's Orange bitters
• 1 dash Bitterman's Hellfire bitters

Combine ingredients in a mixing glass; add ice and stir; strain into a chilled cocktail glass. Garnish with a lemon twist.