My Thyme

Credit: (adapted) c. 2015, Vespa Restaurant

• 1.5 oz Square One Organic Rye Vodka
• .75 oz fresh lime juice
• .5 oz simple syrup
• .5 oz Ancho Chilli Reyes
• .25 oz Giffard Crème de Pamplemousse Rosé
• club soda

Combine ingredients in mixing tin; add ice & shake; strain in a highball or large rocks glass; top with club soda; garnish with mint and thyme.