Mai Tai

• 1 oz Rum-Bar Gold
• .75 oz El Dorado 8yr Demerara Rum
• .25 oz Rum Fire White Overproof Rum
• .5 oz Giffard Orgeat
• .5 oz Rhum JM Shrubb
• 1 oz fresh lime juice
• 2 dashes Angostura bitters

Combine all ingredients in a mixing tin and shake vigorously with ice. Strain into a coupe.