Lychee Negroni

Credit: c. 2014, Golden Cadillac, NYC

• 1.5 oz Greenhook Ginsmiths American Dry Gin
• 1 oz Contratto Vermouth Bianco
• .75 oz Giffard Lichi-Li
• 3 dashes Peychaud's bitters
• barspoon fresh lemon juice

Combine ingredients in a mixing glass; add ice and stir; strain over ice into rocks glass. Garnish with a lemon twist and/or lychee nut.