Hot Jiminy

Credit: c. 2014, James Restaurant (amended for Skurnik Spirits)

• 1 oz Medley Brothers 102 Proof Bourbon
• .75 oz El Dorado Golden Rum Cream Liqueur
• .75 oz Contratto Fernet
• .5 oz simple syrup
• barspoon Giffard Menthe Pastille
• spritz Reisetbauer Hazelnut

Build in a mug or teacup; top with 2-3 oz hot water. Spritz Reisetbauer Hazelnut on surface of drink and garnish with fresh ground nutmeg & a single piece of star anise.