Hot For Teacher

Credit: c. 2015, Matthew Belanger & Shannon Tebay @ Pouring Ribbons

• 1 oz "Gardenia Mix" (Butter, honey & cinnamon)
• .75 oz El Dorado Cask Aged 8yr Rum
• .5 oz Giffard Banane du Bresil
• .25 oz Smith & Cross Rum
• .25 oz Coco Lopez
• 1 dash Angostura bitters

Combine ingredients in small pan & cook together over low heat; dump into mug or teacup; add cinnamon stick & dried banana to garnish.