Hey Jealousy
Credit: Matt Belanger
- 1.25 oz Contratto Vermouth Bianco
- 1 oz Greenhook Ginsmiths Old Tom Gin
- .5 oz Agave de Cortes Mezcal Joven
- .25 oz Giffard Abricot du Roussillon
- 2 dashes orange bitters
Combine ingredients in mixing glass; add ice & stir; strain into chilled cocktail glass. Garnish with lemon twist.